9/17/2023 0 Comments Dogfish head untappd![]() “It gives my wife and myself great comfort to know that although we’re leaving our home and friends on the West Coast, we’re joining our craft brewing friends on the East Coast,” says Sierra Nevada General Manager Brian Grossman. The soft red winter wheat contributes subtle sweet and nutty notes to this hop-forward ale. To celebrate Sierra Nevada planting East Coast roots, Dogfish Head tracked down a Carolina heirloom wheat grown and milled at Anson Mills. A component of Sierra Nevada’s aroma-boosting Torpedo system made a pit-stop in Delaware for dry-hopping duty before it headed to Sierra’s new North Carolina brewery. On the cold side, it was dry-hopped with an experimental varietal so new it doesn’t yet have a name, just a number: Hop 644. Now it’s our turn to repay that hospitality and brew a very hop-centric IPA in Milton with our pals from Chico, incorporating innovative ingredients and techniques from both breweries.” On the hot side, Rhizing Bines went through Dogfish’s signature continual-hopping process with floral and citrusy Bravo hops. “We are very proud of the way that beer turned out. “We had a lot of fun brewing the original dark and roasty Life & Limb in Chico with the Grossmans and Sierra Nevada’s extended family,” says Dogfish Head President and Founder Sam Calagione. Deepening our bond with Sierra Nevada Brewing Co., forged with the 2009 collaboration Life & Limb, we've brewed an East-meets-West Imperial IPA called Rhizing Bines. ![]()
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